Bringing Quality Pizza to Southern Davao: The Yanong's Pizza Story

“The goal is to serve affordable, delicious pizza in the Southern part of Davao.” This vision was shared by the owner before Yanong's Pizza was established in 2021. I truly admire the genuine desire which is a heartfelt commitment to community over profit.

The southern part of Davao has fewer business establishments compared to the bustling north and central areas. This means residents often have to make extra effort to travel to the downtown area for various dining options. By setting up Yanong's Pizza locally—in Mintal and Toril branch, the owner not only provided convenience but also demonstrated genuine care for the community, ensuring they could enjoy high-quality food without the hassle of a long journey. This thoughtful approach highlights a passion for serving people and making a difference in their daily lives.

“It took us about a year to achieve Yanong’s Pizza's signature flavor—mastering both the pizza dough and the sauce.” says Kris Evangille, who owns Yanong’s Pizza with her husband, Ian.

They indeed display a strong commitment to setting a high standard of taste and quality before establishing Yanong’s Pizza. They started from scratch by investing significant time in trying different combinations of ingredients and cooking methods, collaborating with people in taste testing to hone a signature flavor, and planning its brand identity.

They don’t only serve delicious food, but also provide an exceptional experience through outstanding customer service, making glowing testimonials from the people as their most effective marketing strategy.

Here is one of their best-selling dishes—pizzas made with fresh dough, their own pizza sauce, and generous toppings, available in 8” and 12” sizes—all at an affordable price.

Yanong's Best (non pork)

Tomato, white onions, mushroom, pineapple, beef pepperoni, chicken ham, ground beef, black olives, green bell pepper, and mozzarella cheese.